Rendang Cookies From Nomnomnom
It’s too hot to cook or shoot, so I thought I’d share an oldie but goodie from my cookbook Nomnomnom. These rendang cookies are still …
Greek Fried Gigantes With Harissa Bean Dip
Because she knows me so well, about a month ago Andrea Reyes tagged me on BlueSky when she had a big plate of fried gigantes …
Things To Do With Sh*t Tomatoes
An immediate turn-off for me in recipes or in restaurants is the superfluous use of cherry tomatoes. I feel like they are very often unwarranted …
Coriander Broth with Beans, Greens & Chili Crisp
Briljante Bonen (Brilliant Beans) by Bloeme Burema is my favorite cookbook that has come out this year so far. Bloeme has written an accessible, extremely …
Tim Anderson’s Caesar Ramen Salad
My love affair with Caesar salad started back in the mid-90s at a Planet Hollywood located in EuroDisney’s Disney Village. Though I did not grow …
Oyster Mushrooms In Goan Green Sauce
I want to cook so much from this, and I did test a few recipes for Paulami as well, but for today I decided to …
Letak Letuk – Lampung Pumpkin, Mushroom & Coconut Soup
I know we’re veering awfully close to the end of soup season, and I’m not even a soupy lady, so if I a like a …
Tabboulet Shitta – Winter Tabbouli with Orange & Fennel
It feels weird to share a recipe while people are starving. Particularly when that recipe comes from a cookbook from an author that comes from …
Chinese Five-Spice Molasses Cookies
Hello! I’m back with a brand new updated website and a new recipe for five-spice molasses cookies. There may be some issues still with some …