Boudin Noir & Brussel Sprout Hash
As mentioned in my Boudin noir taco recipe I needed to ‘rid’ myself (i.e. eat) a whole bunch of Boudin noir and was looking for …
Tacos de Moronga – Boudin Noir Tacos
My manperson’s family has a vacation home in France, where many good sausages can be found. Since my mother-in-law (not by law, but by ease …
Hutspot – Dutch Mash with Meatballs
While I was born and raised in the Netherlands, coming from an immigrant background I largely grew up on Indonesian food.
Nigel Slater’s Chickpea and Chorizo Stew
One of my staples since what feels like the beginning of time now is Nigel Slater’s chickpea and chorizo stew. I found it on his …
Make Your Own Rendang Bitterballen
I’ve wanted to make rendang bitterballen for years. Bitterballen are a Dutch deep fried snack, and are nothing more than a small round croquette. If …
Opa Bob’s Beef Rendang Padang Revisited
Rendang Padang is one of my favorite dishes in the world. Out of all the things my grandparents set out on the rice table for …
Home-made Sichuan Pepper Pork Sausages
After trying a bunch of sausages from a local farmer’s market in France last summer, I was reminded of how good sausage can be. This, …
Fall Off the Bone Slow Cooker Spareribs
I used to make my spareribs in the oven, based on a recipe that was shared with me by an American guy who followed me …