Things To Do With Sh*t Tomatoes
An immediate turn-off for me in recipes or in restaurants is the superfluous use of cherry tomatoes. I feel like they are very often unwarranted …
Miso Braised Fennel On Toast
This is one of those ‘barely a recipe’-recipes, but I’ve been munching away on miso braised fennel toast all winter, so I thought I’d share. …
Letak Letuk – Lampung Pumpkin, Mushroom & Coconut Soup
I know we’re veering awfully close to the end of soup season, and I’m not even a soupy lady, so if I a like a …
Tabboulet Shitta – Winter Tabbouli with Orange & Fennel
It feels weird to share a recipe while people are starving. Particularly when that recipe comes from a cookbook from an author that comes from …
Roasted Roots with Pistachio Butter
One of the things I invested in after moving to France was a big fancy barbecue. Then, I scoured the cookbook section for great barbecue …
Perkedel Kol Bunga – Indonesian Cauliflower Fritters
Most Dutch-Indonesians I know mainly eat perkedel jagung (corn fritters) but I’ve always got perkedel kol bunga (cauliflower fritters) growing up.
Peppercorn & Lime Rice from On The Side
I am a self professed book hoarder. Given my situation and the state of the world I’ve been able to cut back on a lot …
Gado Gado: Classic Indonesian Salad
I used to dislike gado gado until I realised I can just omit the veggies I dislike. Now I make a combo of the veggies …
Honey Roast Carrots with Sumac and Feta
That’s it. That’s the recipe. Honey roast carrots with sumac, feta, coriander and pine nuts. I love easy pretty meals so Donna Hay‘s Fast, Fresh …