Description
This image was created for the Tummie Magazine ‘heat’ issue. It showcases my chipotle chocolate mousse recipe with Cathy Erway’s spicy chili crisp peanut brittle. It was shortlisted for a Pink Lady Food Photographer of the Year 2022 award.
Note your order will be made to order and shipped by The Print Space. This saves on shipping costs and avoids unnecessary printing. As prints are made to order, delivery can take up to 15 workdays.