Hurray! I am once again nominated for a Pink Lady Food Photographer of the Year Award!
This time I am nominated in the category Production Paradise Previously Published with the photograph I took for Tummie Magazine #2 Heet to accompany my recipe for chipotle chocolate mousse, which I combined with Cathy Erway‘s recipe for chili crisp peanut brittle. You can find Cathy’s recipe here.
Tummie Magazine is a new Dutch-Flemish independent food magazine that brings together people from the Dutch and Flemish worlds of food, something which sadly wasn’t really happening before, so it’s a real enrichment of local food media (I’m not just saying this because I contributed). They focus on a specific theme each issue, #2 and #3 are still available in their webshop but it is in Dutch so kind of useless if you don’t speak the language, even if it does come with pretty picture.
You can check out the full list of Pink Lady 2022 nominees here.
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