If you're making Greek yogurt from scratch 6 hourshrs
Course Appetizer, Dip, Sauce, Side dish, Spread
Servings 2- 4 people
Strainer, if making Greek yogurt from scratch
Cheese cloth, see above
Bowl x2, 1 if you're not making Greek yogurt from scratch
3 c- 750 mlGreek-style yogurtor plain, strained in a cheese cloth for 6 hours
1 cucumberpeeled and finely chopped
3-4clovesgarlicpeeled and finely chopped
1/4 t- 1.5 gsalt
3-4 T- 45-60 mlolive oil
3 T- 45 gdillfinely chopped
Mix together 3 c - 750 ml Greek-style yogurt with 1 peeled and finely chopped cucumber, 3-4 finely chopped cloves of garlic, 1/4 t - 1.5 g of salt, 3-4 T - 45-60 ml olive oil and 3 T - 45 g of finely chopped dill, cover and leave to cool in the fridge.
Tzatziki keeps for 2-3 days in a closed container in the fridge.