1 c- 250 mlsakebetter quality means better results here
1/2 limethinly sliced
1"- 1.5 cmgingerpeeled and thinly sliced
ice cubesto taste, in summer
Slowly pour 1 can of ginger beer into a jug. Let it run in gently down the side to avoid it losing too much fizz.
Add 1 c - 250 ml of sake.
Roughly tear up leaves of 1 bunch of coriander and add these to the gingerbeer/ sake mixture with 1/4 thinly sliced cucumber, 1/2 thinly sliced lime and 1" - 1.5 cm's of peeled and thinly sliced ginger.
Cover and let sit in your fridge to let the flavors come together for a little bit, about 15 minutes or so. And pour into the most beautiful glasses you can find.
Finish with some ice cubes if you want.
To make this alcohol free double the ginger beer and leave out the sake.