Mango, Bean and Feta Salad
The perfect salad for a sunny picknick, road trip or just for the fuck of it.
Equipment
- A knife, to cut the mango
- A bowl or container, to mix the salad
Ingredients
- 1 whole mango diced
- 1/2 c - 60 gr chickpeas drained and thoroughly rinsed
- 1/2 c - 60 gr kidney beans drained and thoroughly rinsed
- 1/2 c - 60 gr butter beans drained and thoroughly rinsed
- 1 bunch coriander roughly chopped
- 2.5 oz - 75 gr feta cubed, skip or use vegan cheese to make it vegan
- 1/4 c - 30 gr pickled jalapeños roughly chopped, more or less to taste
- juice of 1 lime
Instructions
- Mix everything together.
- Hey presto: salad!
Notes
This salad will keep for up to 3 days in a closed container in the fridge.