Marie Mitchell’s Best Banana Bread
Sorry it’s been a while again, but one thing that got me through was this amazing best banana bread recipe from Marie Mitchell‘s gorgeous book …
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Filling Easy Fennel & Lentil Soup
It’s been a while for various reasons but I finally threw something together that I felt was shareable and then I also felt inspired enough …
Dorothy Porker’s Best Food Reads 2024
I’m renegotiating how I approach what I’m doing here, but I will always love sharing great books to read and cook from and giving other …
Rendang Cookies From Nomnomnom
It’s too hot to cook or shoot, so I thought I’d share an oldie but goodie from my cookbook Nomnomnom. These rendang cookies are still …
Greek Fried Gigantes With Harissa Bean Dip
Because she knows me so well, about a month ago Andrea Reyes tagged me on BlueSky when she had a big plate of fried gigantes …
Things To Do With Sh*t Tomatoes
An immediate turn-off for me in recipes or in restaurants is the superfluous use of cherry tomatoes.
Coriander Broth with Beans, Greens & Chili Crisp
Briljante Bonen (Brilliant Beans) by Bloeme Burema is my favorite cookbook that has come out this year so far. Bloeme has written an accessible, extremely …
Honey Butter & Chili Crisp Fried ‘Chicken’
Everybody loves it but I feel people are really sleeping on the more subtle iterations of Korean fried chicken. While yes, the spicy gochujang-laden version …
Tim Anderson’s Caesar Ramen Salad
My love affair with Caesar salad started back in the mid-90s at a Planet Hollywood located in EuroDisney’s Disney Village. Though I did not grow …