Honey Butter & Chili Crisp Fried ‘Chicken’
Everybody loves it but I feel people are really sleeping on the more subtle iterations of Korean fried chicken. While yes, the spicy gochujang-laden version …
Tim Anderson’s Caesar Ramen Salad
My love affair with Caesar salad started back in the mid-90s at a Planet Hollywood located in EuroDisney’s Disney Village. Though I did not grow …
Smoked Oyster, Pea & Sage Linguine
I saw Diana Henry’s post on spaghetti with smoked anchovies, chili breadcrumbs and fried egg and immediately wanted to create something similar.
Smoked Oyster, Kewpie, Caviar & Kimchi Poffertjes
Former co-worker Sjoerd got in touch with me last month and asked me if I’d be interested in developing a pairing to go with his …
Tortas de Chilaquiles – Mexican Sandwiches
I’m a simple woman. I see chilaquiles, I have chilaquiles. The first time I had them was at Puerto Alegre in San Francisco roughly 10 …
Pastel Tres Leches – Three-Milk Cake
If you don’t think pastel tres leches (Mexican three-milk cake) is the best cake in the world, you just haven’t had it yet. I’ve been …
Oyster Mushroom Thai Fried Rice
I know I’ve been on an oyster mushroom kick as of late, but they’re just so good and versatile and affordable. Thai fried rice for …
Easy Tinned Fish & Potato Cakes
Fishcakes and Ready Steady Cook marked the beginning of my love affair with British food. They combine two of my favorite things: fish and potato. …
Super Easy Inauthentic Pasta Puttanesca
When I first moved to London I studied with German former male model who vastly improved my appreciation of pasta by cooking me pasta with …