Miso Braised Fennel On Toast
This is one of those ‘barely a recipe’-recipes, but I’ve been munching away on miso braised fennel toast all winter, so I thought I’d share. …
Letak Letuk – Lampung Pumpkin, Mushroom & Coconut Soup
I know we’re veering awfully close to the end of soup season, and I’m not even a soupy lady, so if I a like a …
Tabboulet Shitta – Winter Tabbouli with Orange & Fennel
It feels weird to share a recipe while people are starving. Particularly when that recipe comes from a cookbook from an author that comes from …
Mushroom Bulgogi & Ginger Mashed Potatoes
For some reason I did shoot Anju & Banju for my round-up of the best books I read in 2023, but I forgot to do a write-up about …
Roasted Roots with Pistachio Butter
One of the things I invested in after moving to France was a big fancy barbecue. Then, I scoured the cookbook section for great barbecue …
Pamelia Chia’s Mushroom Adobo Spaghetti
As a lot of Asian cultures include a rich vegan or vegetarian tradition, or often only use meat and fish as accents in many meals, …
Vegan Gnocchi with Butternut Squash & Sage
I got confused this weekend in Bordeaux and ended up buying half a butternut squash for this recipe, which I actually hadn’t planned to share …
Broccoli Cauliflower Gochujang Cake
This recipe is a riff on Yotam Ottolenghi‘s cauliflower cake from his book Plenty. The first time I made it it felt a little bland …
Speculaas Spiced Stollen French Toast
This is barely a recipe. I could write an entire treatise about how stollen in the Netherlands is called Easter or Christmas stollen depending on …