Miso Braised Fennel On Toast
This is one of those ‘barely a recipe’-recipes, but I’ve been munching away on miso braised fennel toast all winter, so I thought I’d share. …
Letak Letuk – Lampung Pumpkin, Mushroom & Coconut Soup
I know we’re veering awfully close to the end of soup season, and I’m not even a soupy lady, so if I a like a …
Trứng chiên rau thơm – Vietnamese herby pancakes
As I am getting back in to the swing of things, these are trứng chiên rau thơm, or herby pancakes, from Andrea Nguyen‘s amazing Ever-green …
Tortas de Chilaquiles – Mexican Sandwiches
I’m a simple woman. I see chilaquiles, I have chilaquiles. The first time I had them was at Puerto Alegre in San Francisco roughly 10 …
Beetroot Tarte Tatin with Blue Cheese
I made this beetroot tarte tatin last week and it was so good and so much fun to shoot I decided it deserved its own …
Broccoli Cauliflower Gochujang Cake
This recipe is a riff on Yotam Ottolenghi‘s cauliflower cake from his book Plenty. The first time I made it it felt a little bland …
Oyster Mushroom Thai Fried Rice
I know I’ve been on an oyster mushroom kick as of late, but they’re just so good and versatile and affordable. Thai fried rice for …
Easy Fennel Tarte Tatin with Feta
I don’t have that much to say about this recipe. It’s basically a play on this caramelized fennel recipe, but with a nice flakey crust. …
Easy Greek Vegan Mushroom Gyros
My first love wasn’t Dutch-Indonesian food, because that was just there, my first love was Greek food. There was a lovely little ouzerie in Utrecht …