Things To Do With Sh*t Tomatoes
An immediate turn-off for me in recipes or in restaurants is the superfluous use of cherry tomatoes. I feel like they are very often unwarranted …
Trứng chiên rau thơm – Vietnamese herby pancakes
As I am getting back in to the swing of things, these are trứng chiên rau thơm, or herby pancakes, from Andrea Nguyen‘s amazing Ever-green …
Tortas de Chilaquiles – Mexican Sandwiches
I’m a simple woman. I see chilaquiles, I have chilaquiles. The first time I had them was at Puerto Alegre in San Francisco roughly 10 …
Beetroot Tarte Tatin with Blue Cheese
I made this beetroot tarte tatin last week and it was so good and so much fun to shoot I decided it deserved its own …
Broccoli Cauliflower Gochujang Cake
This recipe is a riff on Yotam Ottolenghi‘s cauliflower cake from his book Plenty. The first time I made it it felt a little bland …
Speculaas Spiced Stollen French Toast
This is barely a recipe. I could write an entire treatise about how stollen in the Netherlands is called Easter or Christmas stollen depending on …
Easy Fennel Tarte Tatin with Feta
I don’t have that much to say about this recipe. It’s basically a play on this caramelized fennel recipe, but with a nice flakey crust. …
Traditional Greek Tzatziki from Vefa’s Kitchen
Sorry hummus but tzatziki is probably my favorite dip of all time. Though I’m not sure if it’s a dip, a sauce or a spread. …
Perkedel Kol Bunga – Indonesian Cauliflower Fritters
Most Dutch-Indonesians I know mainly eat perkedel jagung (corn fritters) but I’ve always got perkedel kol bunga (cauliflower fritters) growing up.