Letak Letuk – Lampung Pumpkin, Mushroom & Coconut Soup
I know we’re veering awfully close to the end of soup season, and I’m not even a soupy lady, so if I a like a …
Pamelia Chia’s Mushroom Adobo Spaghetti
As a lot of Asian cultures include a rich vegan or vegetarian tradition, or often only use meat and fish as accents in many meals, …
Vegan Gnocchi with Butternut Squash & Sage
I got confused this weekend in Bordeaux and ended up buying half a butternut squash for this recipe, which I actually hadn’t planned to share …
Gnocchi with Harissa Butter & Broccoli
I’ve been a big fan of Ruby Tandoh‘s ever since I read Eat Up! Food, Appetite and Eating What You Want a few years ago. …
Smoked Oyster, Pea & Sage Linguine
I saw Diana Henry’s post on spaghetti with smoked anchovies, chili breadcrumbs and fried egg and immediately wanted to create something similar.
London Loy’s Amazing Jerk Mushrooms
London Loy is a Dutch chef who helped put street food on the map here. These days he’s best known for being one of the …
Beetroot Tarte Tatin with Blue Cheese
I made this beetroot tarte tatin last week and it was so good and so much fun to shoot I decided it deserved its own …
Chorizo Mushroom Bolognese Sauce
I’ve had a long standing love affair with chorizo, so when I saw this chorizo ‘bolognese’ by Donna Hay I had to make it. I …
Broccoli Cauliflower Gochujang Cake
This recipe is a riff on Yotam Ottolenghi‘s cauliflower cake from his book Plenty. The first time I made it it felt a little bland …