Smoked Oyster, Pea & Sage Linguine
I saw Diana Henry’s post on spaghetti with smoked anchovies, chili breadcrumbs and fried egg and immediately wanted to create something similar.
Smoked Oyster, Kewpie, Caviar & Kimchi Poffertjes
Former co-worker Sjoerd got in touch with me last month and asked me if I’d be interested in developing a pairing to go with his …
Easy Tinned Fish & Potato Cakes
Fishcakes and Ready Steady Cook marked the beginning of my love affair with British food. They combine two of my favorite things: fish and potato. …
Super Easy Inauthentic Pasta Puttanesca
When I first moved to London I studied with German former male model who vastly improved my appreciation of pasta by cooking me pasta with …
Portuguese(ish) Mussels with Coriander
Unlike my brother, I was lucky enough to try mussels before we dissected one in high school. So I never developed any qualms about eating …
Super Easy Seafood, Pea & Asparagus Risotto
Last week I shared a recipe for making classic shellfish stock with you. This week I am using that stock to make a pretty bomb …
Classic Shellfish Stock According to Three Greats
I’m trying to be more fastidious with my scraps, so after I’d grilled a bunch of prawns recently, I set the shells aside in my …
Loaded Fries with Smoked Salmon, Kewpie and Caviar
I’ve always wanted to home-smoke. But I bought the wrong type of barbecue and lighting up an entire barbecue for myself just seems wrong. And …
Octopus, Chorizo and Salsa Verde
UPDATE: After posting this recipe I read this article on The Guardian and decided to stop eating octopus. Find out how you can make more …