Rendang Cookies From Nomnomnom
It’s too hot to cook or shoot, so I thought I’d share an oldie but goodie from my cookbook Nomnomnom. These rendang cookies are still …
My Cookbook Nomnomnom Is Out Now!
I know this post is kind of pointless here, because my book is only available in Dutch, but still: SHE’S HERE! My book Nomnomnom is …
Super Easy Inauthentic Pasta Puttanesca
When I first moved to London I studied with German former male model who vastly improved my appreciation of pasta by cooking me pasta with …
Make Your Own Vegan Minced Tofu
I rarely ever use minced meat anymore. Pastas with just veg (or veg and cheese, because cheese) sauces do me just fine for example. On …
Oven-Baked Kimchi Mac & Cheese
As I did in the spring, I am participating in The Little Plantation’s Eat Capture Share Challenge for fall. This is a food photography challenge …
Make Your Own Oven-Baked Tofu Puffs
Everyone loves tofu puffs. Okay, maybe not everyone. But they’re a great way to add crisp to any meal. You could also just plonk some …
Gado Gado: Classic Indonesian Salad
I used to dislike gado gado until I realised I can just omit the veggies I dislike. Now I make a combo of the veggies …
Indonesian Fried Chicken Recipe
I guess everybody’s favorite fried chicken is the fried chicken they grew up on, so this is mine. I could eat buckets of this even …
Tofu Laab or Larb(ish) – Laotian Lettuce Wraps
I used to make these lettuce wraps with chicken mince because that’s what the recipe told me to. But I barely eat minced meat anymore, …