Rendang Cookies From Nomnomnom
It’s too hot to cook or shoot, so I thought I’d share an oldie but goodie from my cookbook Nomnomnom. These rendang cookies are still …
Chinese Five-Spice Molasses Cookies
Hello! I’m back with a brand new updated website and a new recipe for five-spice molasses cookies. There may be some issues still with some …
MSG Brownies & the Best Food Reads of 2023
It’s the end of the year, which means it’s time for listicles and present inspiration. So in no particular order below I list my top …
Francis Kuijk’s Delicious Pandan Fudge
Francis Kuijk has a well-known and beloved face in the Dutch food scene since she made it to the season 4 finale of Heel Holland …
Pastel Tres Leches – Three-Milk Cake
If you don’t think pastel tres leches (Mexican three-milk cake) is the best cake in the world, you just haven’t had it yet. I’ve been …
Speculaas Spiced Stollen French Toast
This is barely a recipe. I could write an entire treatise about how stollen in the Netherlands is called Easter or Christmas stollen depending on …
Vegan Dark & Stormy Crème Brûlée
I love ginger (beer) and I love spiced rum, so when I spotted Yvette van Boven‘s recipe for dark and stormy crème brûlée in the …
Kue Lapis Legit Flavored Monkey Bread
I love kue lapis legit (Indonesian thousand layer cake). My grandma made the best ones, with the thinnest, most delicate layers that you could easily …
Smores Marshmallow & Chocolate Ganache Pie
As you might be able to tell from the number of sweet vs savory recipes, I’m more a salty than sweet person. That said, the …