Rendang Cookies From Nomnomnom
It’s too hot to cook or shoot, so I thought I’d share an oldie but goodie from my cookbook Nomnomnom. These rendang cookies are still …
Things To Do With Sh*t Tomatoes
An immediate turn-off for me in recipes or in restaurants is the superfluous use of cherry tomatoes. I feel like they are very often unwarranted …
Coriander Broth with Beans, Greens & Chili Crisp
Briljante Bonen (Brilliant Beans) by Bloeme Burema is my favorite cookbook that has come out this year so far. Bloeme has written an accessible, extremely …
Honey Butter & Chili Crisp Fried ‘Chicken’
Everybody loves it but I feel people are really sleeping on the more subtle iterations of Korean fried chicken. While yes, the spicy gochujang-laden version …
Tim Anderson’s Caesar Ramen Salad
My love affair with Caesar salad started back in the mid-90s at a Planet Hollywood located in EuroDisney’s Disney Village. Though I did not grow …
Oyster Mushrooms In Goan Green Sauce
I want to cook so much from this, and I did test a few recipes for Paulami as well, but for today I decided to …
Gnocchi with Harissa Butter & Broccoli
I’ve been a big fan of Ruby Tandoh‘s ever since I read Eat Up! Food, Appetite and Eating What You Want a few years ago. …
Trứng chiên rau thơm – Vietnamese herby pancakes
As I am getting back in to the swing of things, these are trứng chiên rau thơm, or herby pancakes, from Andrea Nguyen‘s amazing Ever-green …
Smoked Oyster, Kewpie, Caviar & Kimchi Poffertjes
Former co-worker Sjoerd got in touch with me last month and asked me if I’d be interested in developing a pairing to go with his …