31 of My Favorite Asian Cookbooks
Let me start off by saying I do not like the term ‘Asian’ the way it’s often used. While sometimes it is useful to specify …
Traditional Greek Tzatziki from Vefa’s Kitchen
Sorry hummus but tzatziki is probably my favorite dip of all time. Though I’m not sure if it’s a dip, a sauce or a spread. …
Perkedel Kol Bunga – Indonesian Cauliflower Fritters
Most Dutch-Indonesians I know mainly eat perkedel jagung (corn fritters) but I’ve always got perkedel kol bunga (cauliflower fritters) growing up.
Vegan Dark & Stormy Crème Brûlée
I love ginger (beer) and I love spiced rum, so when I spotted Yvette van Boven‘s recipe for dark and stormy crème brûlée in the …
My Favorite Plant-Based Cookbooks
With Veganuary coming to a close, I thought now was a good time to walk you through some of my favorite vegan and vegetarian cookbooks. …
Gaeng Penang Tua Lima – Butter or Lima Bean Panang
Originally I was going to post tofu scramble chilaquiles, but I always struggle with making mole here because tomatillos are so hard to come by. …
Easy Vegan ‘Mongolian’ Tempeh Clusters
I’ll be perfectly honest, being part-Indonesian (read more about that here) and growing up on tempeh I was never a fan. As a kid it …
Kue Lapis Legit Flavored Monkey Bread
I love kue lapis legit (Indonesian thousand layer cake). My grandma made the best ones, with the thinnest, most delicate layers that you could easily …
The Best Diet Books of All-Time – You’ll Never Need Another
Yes, this is clickbait. I think the best resolutions are those that alleviate pressure, rather than add more. So I figured there was no better …