Broccoli Cauliflower Gochujang Cake
This recipe is a riff on Yotam Ottolenghi‘s cauliflower cake from his book Plenty. The first time I made it it felt a little bland …
Oyster Mushroom Thai Fried Rice
I know I’ve been on an oyster mushroom kick as of late, but they’re just so good and versatile and affordable. Thai fried rice for …
Easy Fennel Tarte Tatin with Feta
I don’t have that much to say about this recipe. It’s basically a play on this caramelized fennel recipe, but with a nice flakey crust. …
31 of My Favorite Asian Cookbooks
Let me start off by saying I do not like the term ‘Asian’ the way it’s often used. While sometimes it is useful to specify …
Traditional Greek Tzatziki from Vefa’s Kitchen
Sorry hummus but tzatziki is probably my favorite dip of all time. Though I’m not sure if it’s a dip, a sauce or a spread. …
Perkedel Kol Bunga – Indonesian Cauliflower Fritters
Most Dutch-Indonesians I know mainly eat perkedel jagung (corn fritters) but I’ve always got perkedel kol bunga (cauliflower fritters) growing up.
Vegan Dark & Stormy Crème Brûlée
I love ginger (beer) and I love spiced rum, so when I spotted Yvette van Boven‘s recipe for dark and stormy crème brûlée in the …
My Favorite Plant-Based Cookbooks
With Veganuary coming to a close, I thought now was a good time to walk you through some of my favorite vegan and vegetarian cookbooks. …
Gaeng Penang Tua Lima – Butter or Lima Bean Panang
Originally I was going to post tofu scramble chilaquiles, but I always struggle with making mole here because tomatillos are so hard to come by. …