Chorizo Mushroom Bolognese Sauce
I’ve had a long standing love affair with chorizo, so when I saw this chorizo ‘bolognese’ by Donna Hay I had to make it. I …
Broccoli Cauliflower Gochujang Cake
This recipe is a riff on Yotam Ottolenghi‘s cauliflower cake from his book Plenty. The first time I made it it felt a little bland …
Oyster Mushroom Thai Fried Rice
I know I’ve been on an oyster mushroom kick as of late, but they’re just so good and versatile and affordable. Thai fried rice for …
Easy Fennel Tarte Tatin with Feta
I don’t have that much to say about this recipe. It’s basically a play on this caramelized fennel recipe, but with a nice flakey crust. …
Easy Greek Vegan Mushroom Gyros
My first love wasn’t Dutch-Indonesian food, because that was just there, my first love was Greek food. There was a lovely little ouzerie in Utrecht …
Gaeng Penang Tua Lima – Butter or Lima Bean Panang
Originally I was going to post tofu scramble chilaquiles, but I always struggle with making mole here because tomatillos are so hard to come by. …
Easy Vegan ‘Mongolian’ Tempeh Clusters
I’ll be perfectly honest, being part-Indonesian (read more about that here) and growing up on tempeh I was never a fan. As a kid it …
Classic Swiss Cheese Fondue with Appenzeller Cheese
Have I come home from work, opened a back of instant Swiss cheese fondue and eaten it all by myself in front of the TV …
Lady & Pups’ Japanese Curry Brick Risotto
Mandy from Lady and Pups has been one of my biggest flavor inspirations for years. I think we share a penchant for flavors that pack …