Oven-Baked Kimchi Mac & Cheese
As I did in the spring, I am participating in The Little Plantation’s Eat Capture Share Challenge for fall. This is a food photography challenge …
Peanut Butter & Hot Sauce Noodles with Tofu
Because I am perpetually broke but also overspending, I eat a lot of instant noodles. On this path I’ve discovered I prefer dry instant noodles …
Make Your Own Oven-Baked Tofu Puffs
Everyone loves tofu puffs. Okay, maybe not everyone. But they’re a great way to add crisp to any meal. You could also just plonk some …
Harissa Tofu and Tahin Noodles
This crispy harissa tofu with sesame noodles recipe is perfection and a lot easier to make than it sounds. Doomsday prep I make the harissa …
Indonesian Fried Chicken Recipe
I guess everybody’s favorite fried chicken is the fried chicken they grew up on, so this is mine. I could eat buckets of this even …
Super Easy Seafood, Pea & Asparagus Risotto
Last week I shared a recipe for making classic shellfish stock with you. This week I am using that stock to make a pretty bomb …
Crunchy Caesar Fried Chicken Burger
I was going to have a dietified salad as a light lunch before heading out for an event. But I had to leave early so …
Loaded Fries with Smoked Salmon, Kewpie and Caviar
I’ve always wanted to home-smoke. But I bought the wrong type of barbecue and lighting up an entire barbecue for myself just seems wrong. And …
Nigel Slater’s Chickpea and Chorizo Stew
One of my staples since what feels like the beginning of time now is Nigel Slater’s chickpea and chorizo stew. I found it on his …