Speculaas Spiced Stollen French Toast
This is barely a recipe. I could write an entire treatise about how stollen in the Netherlands is called Easter or Christmas stollen depending on …
Gaeng Penang Tua Lima – Butter or Lima Bean Panang
Originally I was going to post tofu scramble chilaquiles, but I always struggle with making mole here because tomatillos are so hard to come by. …
Easy Vegan ‘Mongolian’ Tempeh Clusters
I’ll be perfectly honest, being part-Indonesian (read more about that here) and growing up on tempeh I was never a fan. As a kid it …
Classic Swiss Cheese Fondue with Appenzeller Cheese
Have I come home from work, opened a back of instant Swiss cheese fondue and eaten it all by myself in front of the TV …
Bubur Ketan Hitam – Black Rice Porridge
This recipe for bubur ketan hitam, Indonesian rice pudding, comes from the award winning cookbook Indorock by food stylist Vanja van der Leeden.
Lady & Pups’ Japanese Curry Brick Risotto
Mandy from Lady and Pups has been one of my biggest flavor inspirations for years. I think we share a penchant for flavors that pack …
Easy Tinned Fish & Potato Cakes
Fishcakes and Ready Steady Cook marked the beginning of my love affair with British food. They combine two of my favorite things: fish and potato. …
Portuguese(ish) Mussels with Coriander
Unlike my brother, I was lucky enough to try mussels before we dissected one in high school. So I never developed any qualms about eating …
Boudin Noir & Brussel Sprout Hash
As mentioned in my Boudin noir taco recipe I needed to ‘rid’ myself (i.e. eat) a whole bunch of Boudin noir and was looking for …