Baked Sweet Potato With Miso Glazed Tofu
I love love LOVE baked potatoes. They are glorious, wonderful, fluffy, salty, carby wonders. And if you do them right you will load ‘m with …
Tacos de Moronga – Boudin Noir Tacos
My manperson’s family has a vacation home in France, where many good sausages can be found. Since my mother-in-law (not by law, but by ease …
Hutspot – Dutch Mash with Meatballs
While I was born and raised in the Netherlands, coming from an immigrant background I largely grew up on Indonesian food.
Oven-Baked Kimchi Mac & Cheese
As I did in the spring, I am participating in The Little Plantation’s Eat Capture Share Challenge for fall. This is a food photography challenge …
Super Easy Seafood, Pea & Asparagus Risotto
Last week I shared a recipe for making classic shellfish stock with you. This week I am using that stock to make a pretty bomb …
Nigel Slater’s Chickpea and Chorizo Stew
One of my staples since what feels like the beginning of time now is Nigel Slater’s chickpea and chorizo stew. I found it on his …
Honey Roast Carrots with Sumac and Feta
That’s it. That’s the recipe. Honey roast carrots with sumac, feta, coriander and pine nuts. I love easy pretty meals so Donna Hay‘s Fast, Fresh …
Opa Bob’s Beef Rendang Padang Revisited
Rendang Padang is one of my favorite dishes in the world. Out of all the things my grandparents set out on the rice table for …
Home-made Sichuan Pepper Pork Sausages
After trying a bunch of sausages from a local farmer’s market in France last summer, I was reminded of how good sausage can be. This, …