Loaded Fries with Smoked Salmon, Kewpie and Caviar
I’ve always wanted to home-smoke. But I bought the wrong type of barbecue and lighting up an entire barbecue for myself just seems wrong. And …
Nigel Slater’s Chickpea and Chorizo Stew
One of my staples since what feels like the beginning of time now is Nigel Slater’s chickpea and chorizo stew. I found it on his …
Octopus, Chorizo and Salsa Verde
UPDATE: After posting this recipe I read this article on The Guardian and decided to stop eating octopus. Find out how you can make more …
Tako No Kara Age Loaded Fries
UPDATE: After I posted this challenge, I read this article on The Guardian and decided to stop eating octopus, this recipe also works very well …
Make Your Own Rendang Bitterballen
I’ve wanted to make rendang bitterballen for years. Bitterballen are a Dutch deep fried snack, and are nothing more than a small round croquette. If …
Opa Bob’s Beef Rendang Padang Revisited
Rendang Padang is one of my favorite dishes in the world. Out of all the things my grandparents set out on the rice table for …
Kothmiratil Macchi – Cilantro and Turmeric Fried Whitebait
The first book I got in the awesome Phaidon range of national classics was India Cookbook by Pushpesh Pant. I thought I’d try and get …
Home-made Sichuan Pepper Pork Sausages
After trying a bunch of sausages from a local farmer’s market in France last summer, I was reminded of how good sausage can be. This, …
Indonesian Chicken and Waffles
A few years ago I was daydreaming about having a food truck and what my menu might be. If you’re a home cook wanting to …