Pamelia Chia’s Mushroom Adobo Spaghetti
As a lot of Asian cultures include a rich vegan or vegetarian tradition, or often only use meat and fish as accents in many meals, …
Gnocchi with Harissa Butter & Broccoli
I’ve been a big fan of Ruby Tandoh‘s ever since I read Eat Up! Food, Appetite and Eating What You Want a few years ago. …
Smoked Oyster, Pea & Sage Linguine
I saw Diana Henry’s post on spaghetti with smoked anchovies, chili breadcrumbs and fried egg and immediately wanted to create something similar.
Chorizo Mushroom Bolognese Sauce
I’ve had a long standing love affair with chorizo, so when I saw this chorizo ‘bolognese’ by Donna Hay I had to make it. I …
Super Easy Inauthentic Pasta Puttanesca
When I first moved to London I studied with German former male model who vastly improved my appreciation of pasta by cooking me pasta with …
Oven-Baked Kimchi Mac & Cheese
As I did in the spring, I am participating in The Little Plantation’s Eat Capture Share Challenge for fall. This is a food photography challenge …
Peanut Butter & Hot Sauce Noodles with Tofu
Because I am perpetually broke but also overspending, I eat a lot of instant noodles. On this path I’ve discovered I prefer dry instant noodles …
Harissa Tofu and Tahin Noodles
This crispy harissa tofu with sesame noodles recipe is perfection and a lot easier to make than it sounds. Doomsday prep I make the harissa …