Keri Nu No-Churn Mango Ice Cream
This recipe for keri nu, no-churn mango ice cream, from Farokh Talati’s brilliant Parsi: From Persia to Bombay – Recipes and Tales from the Ancient …
Balsamic Vinegar Pickled Figs & Herbs
With our new house in France came two gigantic fig trees. One with medium-sized honey sweet green figs, and the other with dark purple chonky …
Marie Mitchell’s Best Banana Bread
Sorry it’s been a while again, but one thing that got me through was this amazing best banana bread recipe from Marie Mitchell‘s gorgeous book …
Rendang Cookies From Nomnomnom
It’s too hot to cook or shoot, so I thought I’d share an oldie but goodie from my cookbook Nomnomnom. These rendang cookies are still …
Chinese Five-Spice Molasses Cookies
Hello! I’m back with a brand new updated website and a new recipe for five-spice molasses cookies. There may be some issues still with some …
MSG Brownies & the Best Food Reads of 2023
It’s the end of the year, which means it’s time for listicles and present inspiration. So in no particular order below I list my top …
Francis Kuijk’s Delicious Pandan Fudge
Francis Kuijk has a well-known and beloved face in the Dutch food scene since she made it to the season 4 finale of Heel Holland …
Pastel Tres Leches – Three-Milk Cake
If you don’t think pastel tres leches (Mexican three-milk cake) is the best cake in the world, you just haven’t had it yet. I’ve been …
Speculaas Spiced Stollen French Toast
This is barely a recipe. I could write an entire treatise about how stollen in the Netherlands is called Easter or Christmas stollen depending on …