Vegan Gnocchi with Butternut Squash & Sage
I got confused this weekend in Bordeaux and ended up buying half a butternut squash for this recipe, which I actually hadn’t planned to share …
Gnocchi with Harissa Butter & Broccoli
I’ve been a big fan of Ruby Tandoh‘s ever since I read Eat Up! Food, Appetite and Eating What You Want a few years ago. …
London Loy’s Amazing Jerk Mushrooms
London Loy is a Dutch chef who helped put street food on the map here. These days he’s best known for being one of the …
Chorizo Mushroom Bolognese Sauce
I’ve had a long standing love affair with chorizo, so when I saw this chorizo ‘bolognese’ by Donna Hay I had to make it. I …
Easy Greek Vegan Mushroom Gyros
My first love wasn’t Dutch-Indonesian food, because that was just there, my first love was Greek food. There was a lovely little ouzerie in Utrecht …
Vegan Dark & Stormy Crème Brûlée
I love ginger (beer) and I love spiced rum, so when I spotted Yvette van Boven‘s recipe for dark and stormy crème brûlée in the …
My Favorite Plant-Based Cookbooks
With Veganuary coming to a close, I thought now was a good time to walk you through some of my favorite vegan and vegetarian cookbooks. …
Gaeng Penang Tua Lima – Butter or Lima Bean Panang
Originally I was going to post tofu scramble chilaquiles, but I always struggle with making mole here because tomatillos are so hard to come by. …
Easy Vegan ‘Mongolian’ Tempeh Clusters
I’ll be perfectly honest, being part-Indonesian (read more about that here) and growing up on tempeh I was never a fan. As a kid it …