My Favorite Plant-Based Cookbooks
With Veganuary coming to a close, I thought now was a good time to walk you through some of my favorite vegan and vegetarian cookbooks. …
Classic Swiss Cheese Fondue with Appenzeller Cheese
Have I come home from work, opened a back of instant Swiss cheese fondue and eaten it all by myself in front of the TV …
Lady & Pups’ Japanese Curry Brick Risotto
Mandy from Lady and Pups has been one of my biggest flavor inspirations for years. I think we share a penchant for flavors that pack …
Caramelized Fennel with Feta & Pinenuts
It’s been a while since I’ve added a new recipe on here because I have been dealing with Stuff. I have a deadline for the …
Smores Marshmallow & Chocolate Ganache Pie
As you might be able to tell from the number of sweet vs savory recipes, I’m more a salty than sweet person. That said, the …
Oven-Baked Kimchi Mac & Cheese
As I did in the spring, I am participating in The Little Plantation’s Eat Capture Share Challenge for fall. This is a food photography challenge …
Christina Tosi’s Banana Green Curry Cake
My sister-in-law (not by law but let’s not get into the details here) gave me her copy of Christina Tosi’s All About Cake. As happens …
Gado Gado: Classic Indonesian Salad
I used to dislike gado gado until I realised I can just omit the veggies I dislike. Now I make a combo of the veggies …
Summery & Filling Mango, Bean and Feta Salad
I have to go to Amsterdam once a month. Because of travel expenses I tend to arrive early and then need something to eat. Food …