Smoked Oyster, Kewpie, Caviar & Kimchi Poffertjes
Former co-worker Sjoerd got in touch with me last month and asked me if I’d be interested in developing a pairing to go with his …
London Loy’s Amazing Jerk Mushrooms
London Loy is a Dutch chef who helped put street food on the map here. These days he’s best known for being one of the …
Tortas de Chilaquiles – Mexican Sandwiches
I’m a simple woman. I see chilaquiles, I have chilaquiles. The first time I had them was at Puerto Alegre in San Francisco roughly 10 …
Beetroot Tarte Tatin with Blue Cheese
I made this beetroot tarte tatin last week and it was so good and so much fun to shoot I decided it deserved its own …
Chorizo Mushroom Bolognese Sauce
I’ve had a long standing love affair with chorizo, so when I saw this chorizo ‘bolognese’ by Donna Hay I had to make it. I …
Traditional Greek Tzatziki from Vefa’s Kitchen
Sorry hummus but tzatziki is probably my favorite dip of all time. Though I’m not sure if it’s a dip, a sauce or a spread. …
Easy Greek Vegan Mushroom Gyros
My first love wasn’t Dutch-Indonesian food, because that was just there, my first love was Greek food. There was a lovely little ouzerie in Utrecht …
Perkedel Kol Bunga – Indonesian Cauliflower Fritters
Most Dutch-Indonesians I know mainly eat perkedel jagung (corn fritters) but I’ve always got perkedel kol bunga (cauliflower fritters) growing up.
Super Easy Inauthentic Pasta Puttanesca
When I first moved to London I studied with German former male model who vastly improved my appreciation of pasta by cooking me pasta with …