Super Easy Seafood, Pea & Asparagus Risotto
Last week I shared a recipe for making classic shellfish stock with you. This week I am using that stock to make a pretty bomb …
Latest Posts
Classic Shellfish Stock According to Three Greats
I’m trying to be more fastidious with my scraps, so after I’d grilled a bunch of prawns recently, I set the shells aside in my …
Summery & Filling Mango, Bean and Feta Salad
I have to go to Amsterdam once a month. Because of travel expenses I tend to arrive early and then need something to eat. Food …
Tofu Laab or Larb(ish) – Laotian Lettuce Wraps
I used to make these lettuce wraps with chicken mince because that’s what the recipe told me to. But I barely eat minced meat anymore, …
Donna Hay’s Pea, Mint and Feta Salad
I don’t really think salad’s are recipes so we’ll keep it short. This pea, mint, feta and new potato salad is from Donna Hay‘s Fast, …
Crunchy Caesar Fried Chicken Burger
I was going to have a dietified salad as a light lunch before heading out for an event. But I had to leave early so …
Loaded Fries with Smoked Salmon, Kewpie and Caviar
I’ve always wanted to home-smoke. But I bought the wrong type of barbecue and lighting up an entire barbecue for myself just seems wrong. And …
Japanese Mule: Sake and Gingerbeer Cocktail
I used to drink too much. So much in fact, I had to stop drinking for a few years. It really did me a world …
Star Anise and Ginger Spiced Madeleines
Ever since I first had warm Madelines at St. John’s Bread and Wine I have loved these little cakes. So when we were in France …