Make Your Own Rendang Bitterballen
I’ve wanted to make rendang bitterballen for years. Bitterballen are a Dutch deep fried snack, and are nothing more than a small round croquette. If …
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Opa Bob’s Beef Rendang Padang Revisited
Rendang Padang is one of my favorite dishes in the world. Out of all the things my grandparents set out on the rice table for …
Kothmiratil Macchi – Cilantro and Turmeric Fried Whitebait
The first book I got in the awesome Phaidon range of national classics was India Cookbook by Pushpesh Pant. I thought I’d try and get …
Super Easy Vegan Chocolate Tea Cake
I’m not vegan but in the Netherlands it’s common to bring a sweet treat with you for your coworkers on your birthday and I like …
Home-made Sichuan Pepper Pork Sausages
After trying a bunch of sausages from a local farmer’s market in France last summer, I was reminded of how good sausage can be. This, …
Christina Tosi’s Cherry Cola Cake
I was a huge fan of Lucky Peach, the literary food mag founded by Dave Chang and Peter Meehan, and am still upset it’s gone. …
Pandan Waffles with Coconut Milk
When I was a kid an annual point of contention would be the treats I’d bring into school for my birthday. My grandmother made kue …
Indonesian Chicken and Waffles
A few years ago I was daydreaming about having a food truck and what my menu might be. If you’re a home cook wanting to …
Salted Caramel Butter Bars w/ Home-made Caramel
This recipe for salted caramel butter bars from The Domestic Rebel is perfect for finishing left-over sugar and butter. If there is no such thing …