Mushroom Bulgogi & Ginger Mashed Potatoes
For some reason I did shoot Anju & Banju for my round-up of the best books I read in 2023, but I forgot to do a write-up about …
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MSG Brownies & the Best Food Reads of 2023
It’s the end of the year, which means it’s time for listicles and present inspiration. So in no particular order below I list my top …
Roasted Roots with Pistachio Butter
One of the things I invested in after moving to France was a big fancy barbecue. Then, I scoured the cookbook section for great barbecue …
Pamelia Chia’s Mushroom Adobo Spaghetti
As a lot of Asian cultures include a rich vegan or vegetarian tradition, or often only use meat and fish as accents in many meals, …
Vegan Gnocchi with Butternut Squash & Sage
I got confused this weekend in Bordeaux and ended up buying half a butternut squash for this recipe, which I actually hadn’t planned to share …
Gnocchi with Harissa Butter & Broccoli
I’ve been a big fan of Ruby Tandoh‘s ever since I read Eat Up! Food, Appetite and Eating What You Want a few years ago. …
Trứng chiên rau thơm – Vietnamese herby pancakes
As I am getting back in to the swing of things, these are trứng chiên rau thơm, or herby pancakes, from Andrea Nguyen‘s amazing Ever-green …
The Island of Indisch for Whetstone Volume 9
Still on those late self promo bits, for Whetstone Volume 9 about why you can’t really get good Indonesian food, but you can get great …
Smoked Oyster, Pea & Sage Linguine
I saw Diana Henry’s post on spaghetti with smoked anchovies, chili breadcrumbs and fried egg and immediately wanted to create something similar.