Vegan Dark & Stormy Crème Brûlée
I love ginger (beer) and I love spiced rum, so when I spotted Yvette van Boven‘s recipe for dark and stormy crème brûlée in the …
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My Favorite Plant-Based Cookbooks
With Veganuary coming to a close, I thought now was a good time to walk you through some of my favorite vegan and vegetarian cookbooks. …
Gaeng Penang Tua Lima – Butter or Lima Bean Panang
Originally I was going to post tofu scramble chilaquiles, but I always struggle with making mole here because tomatillos are so hard to come by. …
Easy Vegan ‘Mongolian’ Tempeh Clusters
I’ll be perfectly honest, being part-Indonesian (read more about that here) and growing up on tempeh I was never a fan. As a kid it …
Kue Lapis Legit Flavored Monkey Bread
I love kue lapis legit (Indonesian thousand layer cake). My grandma made the best ones, with the thinnest, most delicate layers that you could easily …
The Best Diet Books of All-Time – You’ll Never Need Another
Yes, this is clickbait. I think the best resolutions are those that alleviate pressure, rather than add more. So I figured there was no better …
Classic Swiss Cheese Fondue with Appenzeller Cheese
Have I come home from work, opened a back of instant Swiss cheese fondue and eaten it all by myself in front of the TV …
My Favorite Cookbooks of 2020
If you follow me on Instagram you may have noticed I am a bit of a cookbook hoarder. So inspired by Meike I thought I’d …
Bubur Ketan Hitam – Black Rice Porridge
This recipe for bubur ketan hitam, Indonesian rice pudding, comes from the award winning cookbook Indorock by food stylist Vanja van der Leeden.