Classic Swiss Cheese Fondue with Appenzeller Cheese
Have I come home from work, opened a back of instant Swiss cheese fondue and eaten it all by myself in front of the TV …
Latest Posts
My Favorite Cookbooks of 2020
If you follow me on Instagram you may have noticed I am a bit of a cookbook hoarder. So inspired by Meike I thought I’d …
Bubur Ketan Hitam – Black Rice Porridge
This recipe for bubur ketan hitam, Indonesian rice pudding, comes from the award winning cookbook Indorock by food stylist Vanja van der Leeden.
Lady & Pups’ Japanese Curry Brick Risotto
Mandy from Lady and Pups has been one of my biggest flavor inspirations for years. I think we share a penchant for flavors that pack …
Mexican Chorizo Minced Tofu Tacos
Sometimes being stuck indoors brings out the best in you. Or me. As the case may be. I’ve been trying to figure out how to …
Easy Tinned Fish & Potato Cakes
Fishcakes and Ready Steady Cook marked the beginning of my love affair with British food. They combine two of my favorite things: fish and potato. …
Shortlist Pink Lady Awards 2020
I am incredibly proud to announce I have been shortlisted for the Pink Lady Food Photography Awards 2020 in the category Food Bloggers.
Super Easy Inauthentic Pasta Puttanesca
When I first moved to London I studied with German former male model who vastly improved my appreciation of pasta by cooking me pasta with …
Caramelized Fennel with Feta & Pinenuts
It’s been a while since I’ve added a new recipe on here because I have been dealing with Stuff. I have a deadline for the …