Baked Sweet Potato With Miso Glazed Tofu
I love love LOVE baked potatoes. They are glorious, wonderful, fluffy, salty, carby wonders. And if you do them right you will load ‘m with …
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Tacos de Moronga – Boudin Noir Tacos
My manperson’s family has a vacation home in France, where many good sausages can be found. Since my mother-in-law (not by law, but by ease …
Make Your Own Vegan Minced Tofu
I rarely ever use minced meat anymore. Pastas with just veg (or veg and cheese, because cheese) sauces do me just fine for example. On …
Sweet Potato & Harissa Tofu Tacos
A few weeks ago Mr. Porker was off for some work thing for an entire weekend. So I decided to bake myself some bread, got …
Hutspot – Dutch Mash with Meatballs
While I was born and raised in the Netherlands, coming from an immigrant background I largely grew up on Indonesian food.
Kara Age with Ikura & Kewpie Mayo
I was a fan of David Chang‘s cooking when I saw him eating raw ramen noodles sprinkled with instant noodle powder in Mind of a …
Oven-Baked Kimchi Mac & Cheese
As I did in the spring, I am participating in The Little Plantation’s Eat Capture Share Challenge for fall. This is a food photography challenge …
Peanut Butter & Hot Sauce Noodles with Tofu
Because I am perpetually broke but also overspending, I eat a lot of instant noodles. On this path I’ve discovered I prefer dry instant noodles …
Peppercorn & Lime Rice from On The Side
I am a self professed book hoarder. Given my situation and the state of the world I’ve been able to cut back on a lot …