Smores Marshmallow & Chocolate Ganache Pie
As you might be able to tell from the number of sweet vs savory recipes, I’m more a salty than sweet person. That said, the …
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Portuguese(ish) Mussels with Coriander
Unlike my brother, I was lucky enough to try mussels before we dissected one in high school. So I never developed any qualms about eating …
Boudin Noir & Brussel Sprout Hash
As mentioned in my Boudin noir taco recipe I needed to ‘rid’ myself (i.e. eat) a whole bunch of Boudin noir and was looking for …
Baked Sweet Potato With Miso Glazed Tofu
I love love LOVE baked potatoes. They are glorious, wonderful, fluffy, salty, carby wonders. And if you do them right you will load ‘m with …
Tacos de Moronga – Boudin Noir Tacos
My manperson’s family has a vacation home in France, where many good sausages can be found. Since my mother-in-law (not by law, but by ease …
Make Your Own Vegan Minced Tofu
I rarely ever use minced meat anymore. Pastas with just veg (or veg and cheese, because cheese) sauces do me just fine for example. On …
Sweet Potato & Harissa Tofu Tacos
A few weeks ago Mr. Porker was off for some work thing for an entire weekend. So I decided to bake myself some bread, got …
Hutspot – Dutch Mash with Meatballs
While I was born and raised in the Netherlands, coming from an immigrant background I largely grew up on Indonesian food.
Kara Age with Ikura & Kewpie Mayo
I was a fan of David Chang‘s cooking when I saw him eating raw ramen noodles sprinkled with instant noodle powder in Mind of a …