Broccoli Cauliflower Gochujang Cake
This recipe is a riff on Yotam Ottolenghi‘s cauliflower cake from his book Plenty. The first time I made it it felt a little bland …
Latest Posts
Shortlist Pink Lady Awards 2021
I’m proud to announce I have once again been shortlisted for the Pink Lady Food Photography Awards. This year I am nominated for the new …
Oyster Mushroom Thai Fried Rice
I know I’ve been on an oyster mushroom kick as of late, but they’re just so good and versatile and affordable. Thai fried rice for …
Speculaas Spiced Stollen French Toast
This is barely a recipe. I could write an entire treatise about how stollen in the Netherlands is called Easter or Christmas stollen depending on …
Easy Fennel Tarte Tatin with Feta
I don’t have that much to say about this recipe. It’s basically a play on this caramelized fennel recipe, but with a nice flakey crust. …
31 of My Favorite Asian Cookbooks
Let me start off by saying I do not like the term ‘Asian’ the way it’s often used. While sometimes it is useful to specify …
Traditional Greek Tzatziki from Vefa’s Kitchen
Sorry hummus but tzatziki is probably my favorite dip of all time. Though I’m not sure if it’s a dip, a sauce or a spread. …
Easy Greek Vegan Mushroom Gyros
My first love wasn’t Dutch-Indonesian food, because that was just there, my first love was Greek food. There was a lovely little ouzerie in Utrecht …
Perkedel Kol Bunga – Indonesian Cauliflower Fritters
Most Dutch-Indonesians I know mainly eat perkedel jagung (corn fritters) but I’ve always got perkedel kol bunga (cauliflower fritters) growing up.