Shortlist Pink Lady Awards 2022
Hurray! I am once again nominated for a Pink Lady Food Photographer of the Year Award! This time I am nominated in the category Production …
Latest Posts
My Cookbook Nomnomnom Is Out Now!
I know this post is kind of pointless here, because my book is only available in Dutch, but still: SHE’S HERE! My book Nomnomnom is …
Smoked Oyster, Kewpie, Caviar & Kimchi Poffertjes
Former co-worker Sjoerd got in touch with me last month and asked me if I’d be interested in developing a pairing to go with his …
London Loy’s Amazing Jerk Mushrooms
London Loy is a Dutch chef who helped put street food on the map here. These days he’s best known for being one of the …
What to get at the Asian supermarket
‘Toko’ is the Indonesian word for shop and is what some of the first Asian supermarkets here were called, as they were rooted in Dutch-Indonesian …
Tortas de Chilaquiles – Mexican Sandwiches
I’m a simple woman. I see chilaquiles, I have chilaquiles. The first time I had them was at Puerto Alegre in San Francisco roughly 10 …
Pastel Tres Leches – Three-Milk Cake
If you don’t think pastel tres leches (Mexican three-milk cake) is the best cake in the world, you just haven’t had it yet. I’ve been …
Beetroot Tarte Tatin with Blue Cheese
I made this beetroot tarte tatin last week and it was so good and so much fun to shoot I decided it deserved its own …
Chorizo Mushroom Bolognese Sauce
I’ve had a long standing love affair with chorizo, so when I saw this chorizo ‘bolognese’ by Donna Hay I had to make it. I …