Kitchen Table Magazine #4 Cover
As mentioned I am a little behind with the shameless self promotion, so here’s another one from the books. Summer 2021 was a lot what …
Latest Posts
Annie Fromage in Cheese Mag Issue 3
I’m a little behind on promoting stuff I worked on in the past couple of years, but it’s never too late so here we are. …
Francis Kuijk’s Delicious Pandan Fudge
Francis Kuijk has a well-known and beloved face in the Dutch food scene since she made it to the season 4 finale of Heel Holland …
Shortlist Pink Lady Awards 2022
Hurray! I am once again nominated for a Pink Lady Food Photographer of the Year Award! This time I am nominated in the category Production …
My Cookbook Nomnomnom Is Out Now!
I know this post is kind of pointless here, because my book is only available in Dutch, but still: SHE’S HERE! My book Nomnomnom is …
Smoked Oyster, Kewpie, Caviar & Kimchi Poffertjes
Former co-worker Sjoerd got in touch with me last month and asked me if I’d be interested in developing a pairing to go with his …
London Loy’s Amazing Jerk Mushrooms
London Loy is a Dutch chef who helped put street food on the map here. These days he’s best known for being one of the …
What to get at the Asian supermarket
‘Toko’ is the Indonesian word for shop and is what some of the first Asian supermarkets here were called, as they were rooted in Dutch-Indonesian …
Tortas de Chilaquiles – Mexican Sandwiches
I’m a simple woman. I see chilaquiles, I have chilaquiles. The first time I had them was at Puerto Alegre in San Francisco roughly 10 …